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barcito, a Latin American gastropub in DTLA, is seeking both AM and PM Line Cooks for it’s Back of House Staff. Must have at least 2 years experience working in a fast-paced, detail-oriented kitchen environment.
Please reply with a PDF copy of your resume, we look forward to hearing from you soon!
barcito recently transitioned to a gratuity free, hospitality included model, in order to better compensate it’s staff and provide continued benefits, including health insurance for all full-time employees.