Wild carvery
150 E Olive Avenue
Burbank 91502
corner of San Fernando and Olive
THE CASHIER / BARISTA REQUIREMENTS:
• Must have a current California Food Handler’s Card
• Minimum 1 year experience a restaurant/ café retail establishment with great hospitality skills
• Must have experience using a POS (Point of Sale)
• Resourceful, clean & organized working habits with attention to detail
• Positive & Flexible attitude with an openness and willingness to learn
• Personable, accountable individual and team player
• Strong work ethic with a keen sense of urgency
• Ability to multitask and work in a high-volume, fast paced setting and demanding environment with ease and efficiency
• Ability to communicate effectively
• Full-time 40 hours per week, include nights and weekends.
Please apply in person.
post id: 6637057047
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